Study provides strongest evidence yet of a link between breakfast quality and educational outcomes

Posted 2015-11-27
Written by Shannon Quesnelle
Category Research

A new study conducted of 5,000 9-to 11 year-olds demonstrates significant positive associations between breakfast consumption and educational outcomes. The research found that the odds of an above average Teacher Assessment score were up to twice as high for pupils who are breakfast compared to those who did not. 

Read the full article here.